4 medium Potatoes, peeled and thinly sliced
1 small Onion, finely sliced
1 cup grated Cheese
Salt & Pepper
1 cup Milk
1 Parsnip, peeled and thinly sliced (optional)
1 Carrot, peeled and thinly sliced (optional)
Place a layer of potatoes in a medium sized casserole dish. Sprinkle with some onion, cheese, salt and pepper. Cover with a layer of parsnip and carrot. Repeat until all ingredients are used up, ending with a cheese layer. Pour over milk. Bake covered at 180ºC for 40-50 minutes or until potatoes (and carrots & parsnip) are tender. Remove cover after 30 minutes.
It took much longer than 50 minutes to bake… about 1½ hours or more! Then again, I just realised that “remove cover after 30 minutes” is probably referring to when it’s been in the oven for 30 minutes rather than 30 minutes after it comes out of the oven. I shall try that next time. Once it was finally done, it was really yummy, except the parsnip wasn’t quite done. Might boil the parsnip for a few minutes before putting it in next time.
