3 cups standard plain Flour
½ teaspoon Salt
3 teaspoons Baking Powder
1 tablespoon Sugar
1 small grated Potato (peeled and washed)
½ cup grated Cheese (or more…)
pinch of Cayenne Pepper
1 to 1½ cups Milk, approximately
Preheat oven to 180ºC. Sift flour, salt, cayenne and baking powder into a bowl. Stir in sugar. Add cheese and potato and enough milk to make a soft, smooth dough, mixing all together quickly. Place in a 22 cm loaf tin (greased, or with baking paper). Bake at 180ºC for 1 hour or until the loaf sounds hollow when tapped on base of bread. When cooked, remove from tin and wrap in a teatowel or paper towels until cold. Of course you could also start eating it while it’s still warm!
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